KNOWN: Dimensions and thermal conductivity of food/beverage container. Inner and outer surface temperatures.
FIND: Heat flux through container wall and total heat load.
ASSUMPTIONS: 1) Steady State conditions.
2) Negligible heat transfer through bottom wall.
3) Uniform surface temperatures and one-dimensional conduction through remaining walls.
Calculation Reference
Fundamentals of Heat and Mass Transfer - Frank P. Incropera
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