Heat transfer in a pan.xls
This location is for Registered Users Only.
Perhaps you need to login or register.
KNOWN: Thickness, diameter and inner surface temperature of bottom of pan used to boil water. Rate of heat transfer to pan.
FIND: Outer surface temperature of pan for an aluminium and a copper bottom.
ASSUMPTIONS: One-dimensional, steady state conduction through bottom of pan.
Fundamentals of Heat and Mass Transfer - Frank P. Incropera
- Submitted By:
- John Doyle (JohnDoyle[Admin])
- Submitted On:
- 29 Jan 2008
- File Size:
- File Version: