Heat loss through freezer walls by condiction.xls

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Description

KNOWN: Dimensions and thermal conductivity of food/beverage container. Inner and outer surface temperatures.

FIND: Heat flux through container wall and total heat load.

ASSUMPTIONS: 1) Steady State conditions.

2) Negligible heat transfer through bottom wall.

3) Uniform surface temperatures and one-dimensional conduction through remaining walls.

Calculation Reference
Fundamentals of Heat and Mass Transfer - Frank P. Incropera

Submitted On:
29 Jan 2008
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52.00Kb
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