Heat loss through insulated food container.xls

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Description

KNOWN: Dimensions and thermal conductivity of food/beverage container. Inner and outer surface temperatures.

FIND: Heat flux through container wall and total heat load.

ASSUMPTIONS: 1) Steady State conditions.

2) Negligible heat transfer through bottom wall.


3) Uniform surface temperatures and one-dimensional conduction through remaining walls.

Calculation Reference
Fundamentals of Heat and Mass Transfer - Frank P. Incropera

Submitted On:
29 Jan 2008
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54.50Kb
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79
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1.0
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0

 
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